Traceability
From Seed to Cup.
N 04°32'12" · W 75°41'08" · LOT PC-2024-CAU-0142
Process
Nine traceable stages.
01
Farm
GPS coordinates, altitude, varietal and shade canopy logged per plot.
02
Harvest
Selective hand-picking with ripeness index ≥ 95% red cherries.
03
Post-Harvest
Controlled fermentation with pH and temperature logs every 2h.
04
Selection
Density sorting and floating tank separation.
05
Classification
Screen size and defect grading per ICO standard.
06
Roasting
Profile curves recorded per batch with Cropster integration.
07
Grinding
Particle distribution measured to client specification.
08
Packaging
Multi-layer oxygen barrier with nitrogen flush, valve sealed.
09
Export
Container loading photos, B/L, phyto and ICO marks attached.
Quality Technology
Where craft meets data.
/ 01
Color sorting
Two industrial optical sorters classify beans by RGB tone and shape.
/ 02
AI-assisted selection
Computer vision flags micro-defects beyond human visual range.
/ 03
Lab cupping
SCA-certified Q-graders cup every export lot — minimum two protocols.
Lot Tracking
Every lot, fully transparent.
SCAN TO VERIFY
LOT IDENTIFIER
PC-2024-CAU-0142
Farm
Finca La Esperanza
Region
Cauca, Colombia
Altitude
2,050 MASL
Varietal
Geisha
Process
Anaerobic 72h
Harvest
Mar 18, 2024
Cup Score
88.5 SCA
Export
Container BMOU-2294501