Hands sorting coffee beans
About

Four Generations of Colombian Coffee Expertise

Legacy

A century in the making.

1928

First Plot

Julio Parga plants the first 2 hectares in the Risaralda highlands.

1965

Wet Mill

Second generation builds the family's first centralized wet mill.

1998

Specialty Era

Q-grading lab installed; first micro-lots reach Japan and Norway.

2018

Global Reach

Industrial roasting plant inaugurated; exports to 20+ countries.

Science

Agronomy as a discipline.

Research culture

In-house cupping lab and varietal trials run year-round.

High-altitude farms

Andean plots between 1,650 and 2,100 MASL.

Origin profiles

Single-origin micro-lots curated by region and process.

Vertical Integration

From seed to shipment, under one roof.

01
Farm
02
Harvest
03
Post-Harvest
04
Processing
05
Roasting
06
Packaging
07
Export
Grupo Parga

Part of an integrated alliance.

PargaCoffee is the international face of Grupo Parga, a strategic alliance of Colombian companies that covers the full coffee value chain. Our partners include Cooperativa Drop Coffe (production, Caldas) and Comercializadora Internacional Orígenes (export, Risaralda). Together, we offer international buyers a single point of contact backed by integrated production, processing and export capabilities.

Learn more about the alliance
01 · Production & Sourcing
Cooperativa Drop Coffe
Aranzazu, Caldas
02 · Processing & Export
Comercializadora Orígenes
Dosquebradas, Risaralda
03 · Brand & Global Markets
PargaCoffee
International
Leadership

People behind the lots.

Carlos Parga

Carlos Parga

Chief Executive Officer
Ana María Parga

Ana María Parga

Head of Agronomy
Esteban Ríos

Esteban Ríos

Director of Exports
Certifications
SCA
Rainforest Alliance
Fair Trade
ISO 22000
USDA Organic