Est. Colombia · 4 Generations
From Colombian Origin
to Global Markets
Traceable coffee solutions powered by agronomic expertise, multigenerational heritage and industrial processing capabilities.
Julio Parga · Founder
A Legacy in Every Bean
For four generations, our family has cultivated coffee at the highest reaches of the Colombian Andes — quietly, precisely, and with uncompromising standards.
Four generations. 1,800+ MASL. One mission: traceable Colombian coffee for the world.
Capabilities
A vertically integrated coffee house.
Green Coffee Export
FOB and CIF shipments to 20+ countries with full origin documentation.
Specialty Varietals
Geisha, Sidra, Pacamara and Bourbon micro-lots scoring 84+ SCA.
Industrial Roasting
2,400 kg/day capacity with profile-controlled batches and private label.
Full Traceability
Every lot tracked from GPS-mapped farm to container bill of lading.
By the Numbers
4
Generations
1,800+
MASL Avg. Altitude
20+
Export Destinations
100%
Traceable Lots
Featured Origins
Cauca · Huila · Tolima · Quindío · Risaralda
ALTITUDE
1,650 – 2,100 MASL
PROCESS
Washed · Honey · Natural
CUP PROFILE
Citric · Caramel · Floral
SCORE
84 – 88+ SCA
Catalog
Three categories. Endless precision.
